Ok I know this is a little late. But you guys this so freakin' good I couldn't wait till next year to post another pumpkin recipe. I've been messing around in the kitchen trying to figure out the right amounts of olive oil and protein
This one is just too pretty not to make. Plus we all know Thanksgiving can use some extra green! I like to cut the brussels sprouts in half to make it easier for people to eat. Plus, I can get my boys to put a few on their plate.
Wow! How did this happen?!? The 4th of July is just around the corner and I feel like it was New Years yesterday. It's clearly time to start thinking about some ways to get in red, white and blue mode!