Sweet potatoes are a go to favorite when it comes to pretty much any gathering for me! But what I love about this recipe is that it's got just the right amount of sweetness, cinnamon and crunch thanks to the pecans,
This one is just too pretty not to make. Plus we all know Thanksgiving can use some extra green! I like to cut the brussels sprouts in half to make it easier for people to eat. Plus, I can get my boys to put a few on their plate.
Once Fall hits, stews and soups become a frequent dish in our house. They’re warm, and comforting and never seem to get old. One of our favorites to make together is Beef Stew…and you guys, this one is perfect!
Wow! How did this happen?!? The 4th of July is just around the corner and I feel like it was New Years yesterday. It's clearly time to start thinking about some ways to get in red, white and blue mode!