CHORIZO, EGGS AND BLACK BEAN BREAKFAST

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Let's start our mornings with a bang! This Mexican inspired breakfast is one of my go to weekend favorites, and depending on the morning craziness in our house I sometimes pull it together on a week day! Maybe it's because I seriously love all the flavors of a breakfast burrito and this one has it all without the shell...hello I'm saving you a little on the carbs😉

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INGREDIENTS

  • 1/4 lb chorizo (we use chicken or soy chorizo)
  • 2 tsp avocado oil 
  • 1 red onion | diced
  • 1/2 chipotle pepper | diced
  • 1 can of black beans
  • 1 lime 
  • 3 garlic cloves | chopped
  • 1 tsp cumin
  • 1 can diced tomatoes
  • 4 eggs
  • 1/4 cup fresh cilantro | chopped
  • 1 Avocado | slices
  • Salsa 

DIRECTIONS

  1. In a small skillet heat the chorizo, making sure to break apart into crumbles, for about 5 minutes over medium-high heat.
  2. Once cooked, cover and remove pan from heat.
  3. Heat 2 tsp of avocado oil in a separate pan over medium-high heat. sauté onions and chipotle pepper for about 5-7 minutes. 
  4. Add in beans, 1/2 of the lime (juice), 3 garlic cloves, 1 can of diced tomatoes and 1 tsp cumin. Mix together and let cook till beans are fully heated. With a hand masher lightly mash the beans.
  5. Make 4 sunny side up eggs to top!
  6. On plates divide bean mixtures and chorizo. Top each plate with eggs and sprinkle cilantro and salt and pepper.
  7. Add lime wedges, avocado slices and salsa to the side!

enjoy!

much love-

danielle

xoxo

chorizo, eggs and black bean breakfast