AVOCADO PROSCIUTTO ARUGULA OPEN FACE SANDWICH

avocado prosciutto arugula sandwiches, how to cook with avocados, avocado, olive oil, red pepper flakes, garlic powder, parmigiano-reggiano cheese, prosciutto, lemon juice,

To say I love avocados would be a total understatement. I'm pretty sure if I could eat them with every meal I would. So naturally I need to share another favorite way we include avocados into our meal time.

serves 2

INGREDIENTS

  • 1 avocado
  • 1 tbsp olive oil 
  • Red pepper flakes
  • Garlic salt or powder
  • Parmigiano-reggiano cheese
  • 2 slices flourless whole wheat berry bread | we use trader joe's sprouted flourless bread
  • 4 slices prosciutto
  • 2 hands of arugula
  • 1/2 lemon juice

DIRECTIONS

  1. Cut the avocado in half. Scoop into a small bowl and smash with a fork.
  2. Toast the bread and prosciutto.
  3. Brush the olive oil on two slices of bread.
  4. Smash avocado in small bowl with a fork.
  5. Divide the avocado between the two slices of toast.
  6. Sprinkle garlic salt or powder over the toast.
  7. Confetti the toast with red pepper flakes to taste.
  8. Place a hand full of arugula on each slice of toast
  9. Top with parmigiano-reggiano cheese & lemon juice.

enjoy!

much love-

danielle

xoxo

avocado prosciutto arugula sandwiches, how to cook with avocados, avocado, olive oil, red pepper flakes, garlic powder, parmigiano-reggiano cheese, prosciutto, lemon juice,
avocado prosciutto arugula sandwiches, how to cook with avocados, avocado, olive oil, red pepper flakes, garlic powder, parmigiano-reggiano cheese, prosciutto, lemon juice,

Danielle Gutelli

Mom Wife Foodie, 396 Auburn Street, Plymouth, MI, 48170